Μπριάμ / Briam

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Briam is sometimes referred to as tourlou-tourlou (τουρλού-τουρλού), perhaps because of the topsy-turvy nature of this dish.  It’s a mish-mash of chopped vegetables and herbs swimming in a high quality extra virgin olive oil.

Briam is a phenomenal Greek dish that epitomizes everything that is great about Greek cuisine; real ingredients, prepared simply, allowing their natural flavours and textures to shine.

imageBriam is an amazing vegetable and olive oil based dish in the ladera family. Ladera (lathera) is a Greek word meaning “in oil”. These foods are usually vegetable or bean-based dishes that are cooked in copious amounts of extra virgin olive oil.

Briam is basically summer vegetables like peppers, zucchini, eggplant, tomato, and potatoes all cooked in a lot of fresh and dried herbs, onion, garlic, and a ridiculous amount of extra virgin olive oil. It is a completely vegan dish that isn’t lacking at all in flavor. These summer vegetables become melt in your mouth delicious. This is one of my favorite ways to eat vegetables because they taste rich and decadent without being unhealthy.

If you’ve never had briam, you will be amazed at how perfect basic can be. Now let’s get to our recipe.

* Important note: I had hoped to add a photo so that you could take in the sheer beauty of a pan of briam, but, alas, there is not even one photo I could borrow that pictured the briam of my childhood. So I’ll take a picture the next time I make it.


Μπριάμ / Briam

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